Background
Founded in 2004 by a small group of concerned individuals in the United States, IFHO aimed to make a difference by increasing food production and self-sufficiency. In collaboration with established charitable organizations in Kenya, IFHO pioneered unique partnerships with farmers to boost local food production and make it available to those in need.
In addition to increasing food production and creating employment, IFHO is committed to ensuring that those suffering from hunger and afflicted by health challenges have access to medical care, sanitary conditions, and opportunities to live productive lives without creating dependence on external aid. The Nyumbani Village in Kitui serves as a model for IFHO’s approach.
IFHO is a 501(c)(3) nonprofit corporation based in Chester County, Pennsylvania.
Our Mission
The International Food and Health Organization’s mission is to enable underprivileged and displaced families to improve their lives by working directly with them to build skills, local capacity, and food security. This is achieved through partnerships with local and international organizations that share a similar vision of creating healthy self-dependent economically empowered societies.
How We Achieve Our Mission
To fulfill our mission, we target child and youth experiencing poverty and displacement by:
- Connecting and mobilizes the African Diaspora in the United States.
- Supports fundraising and solution initiatives for and with African-led organizations addressing displacement across the continent.
- Forming alliances with other organizations and government agencies.
- Balancing the enthusiasm to help with prudence and a professional, creative, and pragmatic approach.
- Engaging in long-term development work, responds to emergency situations, and undertakes development education and advocacy for action.
- Partnering with like-minded, African led organizations and African private sector to promote training and livelihoods opportunities for under privileged communities.
- Promoting healthy lifestyles through sports, nutrition and education.